food and drink

Wine Tasting Workshop
Kate Wagner Zeke

Confused by Cabernet versus Chianti? Mystified by Merlot, Malbec, and Madeira?

This December we’re offering a wine tasting class that will give you a general introduction to wine along with the history, region, and properties of several wines that we’ll be tasting together. We’ll also have notes on how they’re usually served as well as suggestions for food pairings.

Impress your friends! Or your family! Or your cats! Whoever you’re hanging out with these days, really.

Registration is $45. Capacity is limited.

December 11 date has been postponed until 2021. We will keep you updated!

(And of course, as with everything, class is contingent on whether or not current public health orders allow.)

Kate Wagner Zeke is a certified Sommelier (ISG), Society of Wine Educator's Certified Wine Educator, and French Wine Scholar. She has over 10 years experience working as an educator, speaker, columnist, and consultant in the hospitality industry.




Hands-On Health Talks
Amanda Roels, Apple Nutrition

In each of our health talks you’ll learn about nutrition and the body, and also have a chance to do some hands-on learning in the kitchen producing samples and snacks to take home with you.


** Health Talks have been postponed, dates TBA
 
April:  Introduction to Reflexology

May:  Everything About Gut Health

June:  Your Body's Toxic Threshold

$15 per workshop